Our Teas

In 2023, co-founders Eric and Philip traveled to Taiwan to meet with various tea farms in an effort to reset our entire tea program. Not only did they want BOPOMOFO to have its own specific blend (instead of using wholesale US distributors), but they also wanted to have a direct relationship with the farmers.

After trekking all around Taiwan, from the valleys to the highest mountains in Alishan, Eric and Philip came away, not only with the best teas they could find, but a better understanding of the product they were selling and sharing through BOPOMOFO. We’re proud to be brewing and serving these incredible teas at our cafes.